Scatter cooked meat or diced veggies across the sheet if you want to add nutrients and flavor to your eggs.

British Lion eggs, cracked and mixed ready for making scrambled egg or using in quiches and baked goods. Zero fat and only 1% carbohydrate content, so you can enjoy pure protein goodness with minimal calorie intake.We always aim to send out products with the longest best before date possible, and you can expect 7-10 days as a minimum. Or try using them with our Pure Whey Protein™ and a little bit of our legendary Peanut Butter on top for some badass protein pancakes. We are offering professionals access to free-range, pasteurised, 100% British liquid eggs to use in their kitchens which means you’ll never have to crack an egg again! If you are looking for other high protein foods, then our High Protein Flapjacks and High Protein Biltong are worth consideration, as well as our range of egg protein and our 100% pure egg white powder.

It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement. kg is the equivalent of 21 eggs, perfect to use for everyday cooking and baking, very easy to measure the quantity you need. Add any fillings you want, like sliced mushrooms, cheese, or spinach, and flip the omelette once it's set. Chef's Brigade Liquid Pasteurized Whole Egg provides professional chefs with quality product for everyday use. Pour the scrambled egg mix into the pan and allow to cook slowly, stirring occasionally until cooked.These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Liquid Egg is a pasteurised egg product used as an ingredient within the bakery industry where shell eggs would normally be used. C to 68°C, and cooling to around 4°C, with an innovative auto diversion to adjust any products that does not meet the required temperature.

Liquid eggs can be a little boring on their own, especially since they don't have salt or pepper added. You can refrigerate the leftovers in an airtight container or cover the pan with plastic wrap before you chill it.Being pasteurised products, they also provide higher food safety than normal shell eggs as they are guaranteed to be salmonella and listeria free. Whether you need liquid egg whites for perfectly whipped meringues, liquid egg yolks for sauces, creamy custard, or a bespoke blend of the two, we can provide that key ingredient. You can use liquid eggs in a frittata, to coat french toast before cooking, or to make a large batch of scrambled eggs. Gathers information for WordPress by themselves, first party analytics tool about how WP services are used.