PhD Nutrition Smart Protein Bar Low Calorie, Nutritional Protein Bars/Protein Snacks, High Protein Low Sugar, Chocolate Peanut Butter Flavour, 20g of Protein, 64g Bar (12 Pack)

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PhD Nutrition Smart Protein Bar Low Calorie, Nutritional Protein Bars/Protein Snacks, High Protein Low Sugar, Chocolate Peanut Butter Flavour, 20g of Protein, 64g Bar (12 Pack)

PhD Nutrition Smart Protein Bar Low Calorie, Nutritional Protein Bars/Protein Snacks, High Protein Low Sugar, Chocolate Peanut Butter Flavour, 20g of Protein, 64g Bar (12 Pack)

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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Description

Available in three flavours including chocolate brownie crunch, gooey salted caramel and peanut butter cup Protein Blend (30%) [Calcium Caseinate ( Milk), Collagen Hydrolysate, Whey Protein Concentrate (Milk), Soya Protein Isolate], White Chocolate with Sweetener (23%) [Sweetener (Maltitols), Cocoa Butter, Whole Milk Powder, Emulsifier ( Soya Lecithins), Natural Vanilla Flavouring], Raspberry Flavour Caramel Layer (13%) [Sweetener (Maltitols), Humectant (Glycerol), Cocoa Butter, Soya Protein Isolate, Natural Flavouring, Emulsifier (Lecithins), Freeze Dried Raspberry Powder, Condensed Milk (Whole Milk, Sugar), Beetroot Powder, Natural Raspberry Flavouring, Salt], Sweetener (Maltitols), Humectant (Glycerol), Crispy Cocoa Soya Pieces (5%) (Soya Protein Isolate, Tapioca Starch, Cocoa Powder), Emulsifier (Lecithins), Sunflower Oil, Cocoa Butter, Water, Freeze Dried Raspberry Powder, Natural Flavouring, Multi-Coloured Edible Decorations with Sweetener (0.3%) [Sweetener (Maltitols), Potato Starch, Rice Flour, Palm Oil, Colours (Curcumin, Beetroot Red, Carotenes, Anthocyanins, Brilliant Blue FCF)]. White Chocolate contains: Milk solids 22% minimum.

So PhD has been around for a while, and like most fitness-driven companies, has a roster of influencers and celebrities creating content and wearing PhD clothes and drinking and eating PhD products. Protein Blend (30%) [Calcium Caseinate ( Milk), Collagen Hydrolysate, Whey Protein Concentrate ( Milk), Soya Protein Isolate], Couverture Milk Chocolate with Sweetener (23%) [Sweetener (Maltitols), Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier ( Soya Lecithins), Natural Vanilla Flavouring], Caramel Layer (13%) [Sweetener (Maltitols), Humectant (Glycerol), Cocoa Butter, Soya Protein Isolate, Colour (Plain Caramel), Emulsifier (Lecithins), Condensed Milk (Whole Milk, Sugar), Flavouring, Salt], Sweetener (Maltitols), Humectant (Glycerol), Crispy Cocoa Soya Pieces (5%) (Soya Protein Isolate, Tapioca Starch, Cocoa Powder), Emulsifier (Lecithins), Sunflower Oil, Cocoa Butter, Water, Flavouring, Natural Flavouring. Couverture Milk Chocolate contains: Cocoa solids 35% minimum, Milk solids 21% minimum. PhD do all we can to make sure the information about our products is as accurate as possible. However, because products are regularly improved, the product information, ingredients, nutritional information and dietary/allergy advice may occasionally change. To answer that, the first thing to understand is just why eating protein is as important as drinking water. “Protein plays a functional or structural role in all our cells,” explains Tom Clifford, a sports nutritionist and lecturer in physiology and nutrition at Loughborough University. “It’s principally involved in growth and repair, but it provides us with energy, too” Protein Blend (30%) [Calcium Caseinate ( Milk), Bovine Collagen Hydrolysate, Whey Protein Concentrate ( Milk), Soya Protein Isolate], Chocolate Couverture with Sweetener (23%) [Cocoa Mass, Sweetener (Maltitols), Cocoa Butter, Emulsifier ( Soya Lecithins), Natural Vanilla Flavouring], Caramel Layer (13%) [Sweetener (Maltitols), Humectant (Glycerol), Cocoa Butter, Soya Protein Isolate, Colour (Plain Caramel), Emulsifier (Lecithins), Condensed Milk (Whole Milk, Sugar), Flavouring, Salt], Sweetener (Maltitols), Humectant (Glycerol), Crispy Soya Pieces (5%) (Soya Protein Isolate, Tapioca Starch, Salt), Emulsifier (Lecithins), Sunflower Oil, Cocoa Butter, Water, Flavouring. Chocolate Couverture contains: Cocoa solids 55% minimum.

Looking for macro-friendly indulgence?

One of the historical problems with protein-based bars and one of the stigmas attached to them is that they don’t taste great, they’re heavy and hard to chew. Although it is generally better to avoid unnecessarily processed ingredients, it’s likely that your protein bar will contain a processed form of protein – but that doesn’t have to be a bad thing. “Bars with protein as the dominant macronutrient will always contain some kind of powder or processed protein source,” says functional medicine nutritionist Steve Grant. This is because whole food proteins contain more naturally occurring sugars. “Whole food sources of protein, such as nuts and dates, might provide 10g of protein, but then your bar would also contain 15g of sugar and 25g of carbs.” White chocolate blondie Flavour:Protein Blend (30%) [Calcium Caseinate (Milk), Collagen Hydrolysate, Whey Protein Concentrate (Milk), Soya Protein Isolate], White Chocolate with Sweetener (23%) [Sweetener (Maltitols), Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithins), Natural Vanilla Flavouring], Caramel Layer (13%) [Sweetener (Maltitols), Humectant (Glycerol), Cocoa Butter, Soya Protein Isolate, Colour (Plain Caramel), Emulsifier (Lecithins), Condensed Milk (Whole Milk, Sugar), Flavouring, Salt], Sweetener (Maltitols), Humectant (Glycerol), Crispy Cocoa Soya Pieces (5%) (Soya Protein Isolate, Tapioca Starch, Cocoa Powder), Emulsifier (Lecithins), Sunflower Oil, Cocoa Butter, Water, Flavouring. White Chocolate contains: Milk solids 22% minimum. This time around, we did not know what to expect, as unlikely their competitors, PhD have not yet made the newsagent and supermarket shelves in the same way. So, with the tasting panel in place, again including our very own 4-year-old Jay Rayner, we set about trying the PhD Smart Bar! PhD Nutrition Smart Bars: An intro

The caramel layer makes it even better, and the crispies are there for the crunch. Caramel Crunch (plain caramel flavor with a satisfying crunch texture) Pros and Cons of Phd Smart bar Pros This low sugar protein blend has minimal sugar content. That’s why it would be a perfect addition to your daily diet. iii) Suitable for Different Recipes: We review each flavour of the PhD Smart Bar: The High Protein, Low Sugar protein bar The last time we took on this herculean protein bar challenge, we tried every flavour of Grenade Carb Killa, and it was a mysterious adventure of flavours and textures that left us with some very clear favourites. For allergens, see ingredients in bold. May also contain cereals containing gluten. Excessive consumption may cause laxative effects.

It’s easy to get wrapped up in the timing of consuming protein pre or post-workout, but the experts are in agreement that it doesn’t matter exactly when you eat it. Protein Blend (29%) [Calcium Caseinate ( Milk), Collagen Hydrolysate, Whey Protein Concentrate ( Milk), Soya Protein Isolate], Couverture Milk Chocolate with Sweetener (23%) [Sweetener (Maltitols), Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier ( Soya Lecithins), Natural Vanilla Flavouring], Caramel Layer (13%) [Sweetener (Maltitols), Humectant (Glycerol), Cocoa Butter, Soya Protein Isolate, Colour (Plain Caramel), Emulsifier (Lecithins), Condensed Milk (Whole Milk, Sugar), Flavouring, Salt], Sweetener (Maltitols), Humectant (Glycerol), Crispy Soya Pieces (5%) ( Soya Protein Isolate, Tapioca Starch, Salt), Emulsifier (Lecithins), Sunflower Oil, Cocoa Butter, Water, Reduced Fat Cocoa Powder, Flavourings. Couverture Milk Chocolate contains: Cocoa solids 35% minimum, Milk solids 21% minimum. The Shredder Bar is the brainchild of social media influencer and sustainable fitness entrepreneur Grace Beverley and her team at SHREDDY. Their goal was to develop a vegan protein bar that didn’t taste chalky. PHD have set a high bar for their newest release, in celebration of their second birthday they released this new yummy protein bar. Protein Blend (29%) [Calcium Caseinate ( Milk), Collagen Hydrolysate, Whey Protein Concentrate (Milk), Soya Protein Isolate], Couverture Milk Chocolate with Sweetener (23%) [Sweetener (Maltitols), Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier ( Soya Lecithins), Natural Vanilla Flavouring], Caramel Layer (13%) [Sweetener (Maltitols), Humectant (Glycerol), Cocoa Butter, Soya Protein Isolate, Colour (Plain Caramel), Emulsifier (Lecithins), Condensed Milk (Whole Milk, Sugar), Flavouring, Salt], Sweetener (Maltitols), Humectant (Glycerol), Crispy Soya Pieces (5%) (Soya Protein Isolate, Tapioca Starch, Salt), Emulsifier (Lecithins), Sunflower Oil, Cocoa Butter, Water, Flavouring. Couverture Milk Chocolate contains: Cocoa solids 35% minimum, Milk solids 21% minimum.

White Choc Blondie Flavour: Protein Blend (30%) [Calcium Caseinate ( Milk), Bovine Collagen Hydrolysate, Whey Protein Concentrate (Milk), Soya Protein Isolate], White Chocolate with Sweetener (23%) [Sweetener (Maltitols), Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithins), Natural Vanilla Flavouring], Raspberry Flavour Caramel Layer (13%) [Sweetener (Maltitols), Humectant (Glycerol), Cocoa Butter, Soya Protein Isolate, Natural Flavouring, Emulsifier (Lecithins), Freeze Dried Raspberry Powder, Condensed Milk (Whole Milk, Sugar), Beetroot Powder, Natural Raspberry Flavouring, Salt], Sweetener (Maltitols), Humectant (Glycerol), Crispy Cocoa Soya Pieces (5%) ( Soya Protein Isolate, Tapioca Starch, Cocoa Powder), Emulsifier (Lecithins), Sunflower Oil, Cocoa Butter, Water, Freeze Dried Raspberry Powder, Natural Flavouring, Multi-Coloured Edible Decorations with Sweetener (0.3%) [Sweetener (Maltitols), Potato Starch, Rice Flour, Palm Oil, Colours (Curcumin, Beetroot Red, Carotenes, Anthocyanins, Brilliant Blue FCF)]. White Chocolate contains: Milk solids 22% minimum. Sports nutritionist Tom Clifford agrees: “Processed protein doesn’t necessarily mean low quality. Whey protein, which is derived from milk, is a very high quality source of protein even though it’s processed.” Plant-based protein sources commonly used in bars include soy, rice and pea protein. Do protein bars make you put on weight? My only disappointment was that it left me wanting a little, while it tastes great and had great texture, the PhD Smart protein gave me the feeling that I needed more – I probably could have had two of them. The Final Verdict If you’re looking to really boost your protein intake, we also offer a wide range of protein powders and shakes, including Diet Whey protein for a leaner blend and vegan-friendly plant-based protein ! The question is, are their protein bars as good to eat as they look? How do they compare to the other son the market in terms of nutrition, and which ones would suit your palette? Find out with us!Our Smart Protein Bars deliver 20g of high quality whey protein and less than 3g of sugar (flavour dependent) with every serving, and we have a variety of delicious flavours to choose from including Birthday Cake and White Chocolate Blondie. The PhD Diet Whey Bar is a delicious, on-the-go protein bar, specially formulated to help with weight loss and the maintenance of a lean physique. Coated in chocolate, the Diet Whey Bar contains a soft, velvety centre topped with light protein crispies and a caramel layer, delivering a soft and indulgent texture. Whichever bar you choose, it’s a myth that increasing your protein consumption (within your recommended energy intake) will cause you to gain weight. In fact, as nutritionist Jenna Hope explains, ensuring you eat enough protein can actually help you maintain a healthy weight: “Protein can be beneficial for balancing blood sugar levels and limiting energy crashes, as it helps you to feel fuller for longer,” she says. “Increasing your protein consumption within the realms of your required energy intake will not cause weight gain.” So, within reason, don’t stress too much about the calorie count. Protein Blend (30%) [Calcium Caseinate ( Milk), Collagen Hydrolysate, Whey Protein Concentrate ( Milk), Soya Protein Isolate], Chocolate Couverture with Sweetener (23%) [Cocoa Mass, Sweetener (Maltitols), Cocoa Butter, Emulsifier ( Soya Lecithins), Natural Vanilla Flavouring], Caramel Layer (13%) [Sweetener (Maltitols), Humectant (Glycerol), Cocoa Butter, Soya Protein Isolate, Colour (Plain Caramel), Emulsifier (Lecithins), Condensed Milk (Whole Milk, Sugar), Flavouring, Salt], Sweetener (Maltitols), Humectant (Glycerol), Crispy Cocoa Soya Pieces (5%) (Soya Protein Isolate, Tapioca Starch, Cocoa Powder), Emulsifier (Lecithins), Sunflower Oil, Cocoa Butter, Water, Reduced Fat Cocoa Powder, Flavouring. Chocolate Couverture contains: Cocoa solids 55% minimum. Protein Blend (29%) [Calcium Caseinate ( Milk), Bovine Collagen Hydrolysate, Whey Protein Concentrate ( Milk), Soya Protein Isolate], Couverture Milk Chocolate with Sweetener (23%) [Sweetener (Maltitols), Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier ( Soya Lecithins), Natural Vanilla Flavouring], Caramel Layer (13%) [Sweetener (Maltitols), Humectant (Glycerol), Cocoa Butter, Soya Protein Isolate, Colour (Plain Caramel), Emulsifier (Lecithins), Condensed Milk (Whole Milk, Sugar), Flavouring, Salt], Sweetener (Maltitols), Humectant (Glycerol), Crispy Soya Pieces (5%) ( Soya Protein Isolate, Tapioca Starch, Salt), Emulsifier (Lecithins), Sunflower Oil, Cocoa Butter, Water, Reduced Fat Cocoa Powder, Flavourings. Couverture Milk Chocolate contains: Cocoa solids 35% minimum, Milk solids 21% minimum.



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