Mushroom farmers use a number of different methods and setups to consistently produce mushrooms for market. Cantharellus cibarius (the chanterelle), The yellow chanterelle is one of the best and most easily recognizable mushrooms and can be found in Asia, Europe, North America and Australia. There are poisonous mushrooms that resemble it, though these can be confidently distinguished if one is familiar with the chanterelle's identifying features.

Some varieties of mushrooms only grow on the live root systems of certain species of trees, or have other characteristics that make them nearly impossible to cultivate in a large-scale agricultural setting. Fresh coriander and turmeric are especially nice to make an Indian mushroom pilau rice to pair with curries like our pathia.

King trumpet mushrooms (pictured) are popular mushrooms for culinary uses due to their health attributes. You'll need a large saucepan with a lid to make this delicious mushroom fried rice. This will allow you to cook the rice and mushrooms together until they are tender and flavorful. Oh and a wooden spoon to stir! Instructions 🔪 Add chopped mushrooms into salads, omelets, scrambled eggs, stir-fries, pasta sauces, chilis, or soups. Termitomyces: exploring the world's most mysterious mushroom". World Agroforestry | Transforming Lives and Landscapes with Trees . Retrieved 2022-08-18. Their earthy and slightly bitter flavor complement many recipes. To use eggplants as a substitute, simply cut and cook them as you would normally do with mushrooms. (Eggplants will require a longer cooking time than mushrooms though.) Squash

Barrett FS, Bradstreet MP, Leoutsakos JS, Johnson MW, Griffiths RR. The Challenging Experience Questionnaire: Characterization of challenging experiences with psilocybin mushrooms. J Psychopharmacol. 2016;30(12):1279-1295. doi:10.1177/0269881116678781 Calvatia gigantea the giant puffball. Giant puffballs are considered a choice edible species and are commonly found in meadows, fields, and deciduous forests usually in late summer and autumn. It is found in temperate areas throughout the world. [10] They can reach diameters up to 150cm (60in) and weights of 20kg (45lb). The inside of mature Giant puffballs is greenish brown, whereas the interior of immature puffballs is white. The large white mushrooms are edible when young. [11] [12] Dried mushrooms are a convenient alternative to fresh mushrooms, as they have a longer shelf life and can be easily rehydrated to their original form. They also retain most of their flavor and nutritional content, including vitamins, making them an excellent substitute.They’re sliced up and used as a topping on pizzas, in spaghetti sauces, and most other dishes that use mushrooms. If you’re a big fan of button mushrooms, you can save money and maximize flavor by growing them yourself. Button Mushroom Recipe: Mushroom Chips

Think of white button mushrooms like tofu. There aren’t a lot of flavors there, but when cooked with spices and other ingredients, white buttons will absorb a ton of flavor and offer some nice texture. Mushrooms are also used for bioremediation, or cleaning up the environment. They’re able to break down oil and other environmental contaminants. Fungus can also help to make better compost. They have a similar earthy flavor and absorb other ingredients' flavors when cooked. To use squash, cut it into equal-sized pieces and cook as per the recipe's requirements. It has a slightly sweeter taste compared to mushrooms, so you may want to slightly reduce the amount of sugar used. CarrotsMorchella species, (morel family) morels belong to the ascomycete grouping of fungi. Morels are difficult to grow commercially, but there are ongoing efforts to make cultivating morels at scale a reality. [9] Since 2014, some farmers in China have been cultivating morels outdoors in the spring; however, yields are variable. [9] Morels must be cooked before eating. Additionally, several varieties of fungi are known and documented to contain psychedelic drugs—the so-called magic mushrooms—yet resemble perfectly edible, non- psychoactive species. While not necessarily lethal to consume, to the uninitiated, an accidentally induced psychedelic experience can run the gamut from benign to terrifying, even depressing or psychotic. The most commonly consumed for recreational psychoactive use are Amanita muscaria (the fly agaric) and Psilocybe cubensis, with the former containing alkaloids such as muscimol and the latter predominately psilocybin. Both have the potential to induce in the user feelings of awe, wonder with nature, interesting visual hallucinations and inner peace (even in mild doses), but excessive or accidental consumption can create feelings of insanity, helplessness and fear, usually persisting for a few hours. Which is why they have the name “fly agaric.” The mushrooms are soaked in milk, which attracts flies who eat the mushroom and drink the milk and subsequently die. Huang X, Nie S. The structure of mushroom polysaccharides and their beneficial role in health. Food & function. 2015;6(10):3205-17. Grifola frondosa, known in Japan as maitake (also "hen of the woods" or "sheep's head"), a large, hearty mushroom commonly found on or near stumps and bases of oak trees, and believed to have Macrolepiota procera properties.