Thanks to this unique drinking experience, Mogu Mogu drinks have become increasingly popular across the world. Mogu Mogu has received terrific feedback internationally and is now available in more than 60 countries around the world. If you want you can also use powdered sugar which is made by blending granulated sugar in the blender. As the coconut water is already a little sweet you just have to add a little to give it a better flavour. The launch was only a small start to something big, as the company introduced the world's drink with coconut jelly.

You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. In general, it is not an unhealthy drink, as it is low in cholesterol, contains zero fat and is around 170 calories per bottle on average. You can use stevia also instead of sugar, but as stevia is 5 times sweeter than normal sugar, add 10-12 drops only. It is a helpful culinary ingredient and can be used to thicken soups, make jams and jellies, custards, ice creams and other desserts that need to gelatinize and set.Not only do we offer an extensive range of wholesale sweets and chocolates, but we also carry a selection of the most desirable wholesale drinks, including Mogu Mogu. A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

The company first ventured into the beverage industry in 2001, by introducing "Mogu Mogu", a drink with coconut jelly. In a saucepan take coconut water and sugar and cook it untill sugar melts completely and the mixture comes to a slight simmer. Since this recipe is in grape flavour, I have used fresh red grapes which makes this drink super refreshing and healthy. Mogu Mogu, the renowned Thai nata de coco drink, has been carving its path since its establishment in 1970.Are you a person who loves soft drinks but avoid them because of the extra calories they add in your diet?

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.If using gelatin instead of agar agar, bloom the gelatin first in cold water and then add it to the boiling coconut water. The Eco-Score was initially developped for France and it is being extended to other European countries. Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. While nata de coco has a jelly-like texture, it does not contain gelatin, only fermented coconut water.